Category Archives: food

Hello Sushi Restaurant

By mylene|February 23, 2016|food|0 comments

This a new Japanese Korean resturant in Ampang, Hello Sushi Restaurant

. I order the lunch set, that includes udon,tempura and salad which costs RM25 nett. They also give side dish and you can ask for the top up if you want. The food was delicious and I could't even finish it.
hello sushi chairs hello sushi sidedish hello sushi tempura hello sushi udong
Address: Jalan Ampang Utama 2/2, 68000 Ampang, Selangor

Recipes for babies without teeth

By mylene|July 31, 2015|babybaby,food|0 comments

Your baby is already six months and it is time to introduce them some solid food. But trouble is your baby does not have teeth. This happen to my baby also. No worries, here are some recipes that your baby can eat. Broccoli porridge Ingredients: broccoli, carrot, rice, scallop (scallop is to make the porridge tastier and not for the baby to eat) 1. Wash the rice (the rice is 1/4 cup for two meals). Soak the broccoli,carrot and scallop into water first. 2. Then cut broccoli and carrot into small dice. Boil all these for half an hour in a cooking pot. 3. Put the rice and other ingredients into rice cooker. Put water. Switch on the cooker. Do not fully cover because it will overflow. 4. When everything has become soft, change the rice cooker as warm mode. Potato carrot porridge Ingredients: potato, carrot, one piece of smoked spare ribs (spare rib is to make the porridge tastier and not for the baby to eat) 1. Wash the rice (the rice is 1/4 cup for two meals). Soak the potato, carrot into water first. 2. Then peel and cut potato and carrot into small dice. Boil all these for half an hour in a cooking pot. Take out and put in a small bowl. 3. Boil spare ribs for few minutes in cooking pot. After that take out and put in a small bowl. 4. Put the rice and other ingredients into rice cooker. Put water. Switch on the cooker. Do not fully cover because it will overflow. 5. When everything has become soft, change the rice cooker as warm mode. Pumpkin porridge Ingredients: pumpkin,one piece of smoked spare ribs (spare rib is to make the porridge tastier and not for the baby to eat) 1. Wash the rice (the rice is 1/4 cup for two meals). Soak the potato, carrot into water first. 2. Then peel and cut potato and carrot into small dice. Boil all these for half an hour in a cooking pot. 3. Boil spare ribs for few minutes in cooking pot. After that take out and put in a small bowl. 4. Put the rice and other ingredients into rice cooker. Put water. Switch on the cooker. Do not fully cover because it will overflow. 5. When everything has become soft, change the rice cooker as warm mode. Spinach porridge Ingredients: spinach, anchovies (buy those that already take out the bones) 1. Wash the rice (the rice is 1/4 cup for two meals). Soak spinach into water first 2. Cut the spinach into small pieces. 3. Boil the anchovies for 10 minutes in cooking pot. After that remove the anchovies from the water. 4. Put the rice and other ingredients into rice cooker. Put the hot water that was boiled earlier with anchovies. Switch on the cooker. Do not fully cover because it will overflow. 5. When everything has become soft, change the rice cooker as warm mode.